Scotcheroos

There is nothing vegan about this recipe but it is a family favorite and a very sweet treat that quickly disappears.

Schotcheroos

Prep time: 30 minutes
Servings: 32

Ingredients:


2 T. Butter

6 C. Mini marshmallows
1 1/2 C. Butterscotch chips
1/2 tsp. Vanilla
6 C. Crispy rice cereal
2 1/2 C. Semi-sweet chocolate chips
1/4 C. Chopped peanuts


In a large pan over medium heat melt butter and marshmallows.

Stir with a wooden spoon.  When marshmallows have begun melting add butterscotch chips and vanilla.

Stir in with the marshmallows until melted.  Then add the crispy rice cereal.  Stir together and press gently into a grease 9"x13" pan.

In a bowl, melt the chocolate chips in the microwave, stirring every 30-45 seconds until melted.

Pour chocolate over mixture in the pan and spread it out evenly.  Sprinkle chopped nuts on top.

Allow to cool until chocolate has hardened.  Cut into small pieces (its very rich!) and serve.