Easy Stuffed Mushrooms

Jeff and I went to his parent's house to celebrate his grandma's birthday, and Jeff's mom had found this recipe for Jeff to make.  It was super easy to adapt the recipe to suit both the vegan and the rest of the family. And after cooking on the grill, it was super delicious!

 

Stuffed Mushrooms

Prep time: 15 minutes
Cook time: 25 minutes
Servings: 6

Ingredients:

6 "Stuffable sized" portabella mushrooms
1/2 C. Diced red onion
4 Cloves minced garlic
1/2 C. Sliced black olives
2 T. Lemon Juice
1 T. Minced fresh Oregano leaves
4 Minced fresh Basil leaves
2 T Olive oil

Adding the feta

Salt & Pepper to taste
1/2 C. Feta cheese

Directions:

Wash and shake off mushrooms and place them in a lightly oiled baking dish, baking sheet, or on foil, with tops down.


Mix all ingredients in a bowl except for the feta. 

Spoon heaps of the mixture into as many mushrooms as you want to be vegan.  You want the mushroom cavity to be full.  Mark those mushrooms with a toothpick (or kabob stick works too).

Stir in feta cheese to the remaining mixture.

Using heaping teaspoons, fill the remainder of the mushrooms.

Preheat oven or grill to 375 degrees.  Cook for 25 minutes until the mushrooms are tender and the insides are hot.

Vegan mushroom marked with the stick

These made a great appetizer that everyone enjoyed.  Let me know how yours turn out!