Potatoes Roasted with Fresh Herbs

Roasted potatoes make a great side dish to any meat eater's or vegan's summer meal.  These are roasted in the oven with fresh herbs from the garden and make these potatoes especially flavorful.

Potatoes Roasted with Fresh Herbs

Prep time: 15 minutes
Cook time: 40 minutes
Servings: 2-3

Ingredients:

6 Small red potatoes
Olive oil
4 Minced basil leaves
6 Minced oregano leaves
2 Minced sage leaves
2 Sprigs of thyme
1/2 Tsp. salt
Dash pepper

Wash and dry red potatoes.  Chop them into 1 inch cubes and put into baking dish.  Drizzle olive oil over them and toss until potatoes are covered. 

Rinse and dry herbs and finely slice them on a cutting board.  Sprinkle the herbs on the potatoes and mix them in.  Add salt and pepper

Preheat your oven to 350 degrees and bake potatoes uncovered for 30-40 minutes until tender to the touch of a fork.

Roasted potatoes just out of the oven