Very Garlicky Garlic Bread

Use the flat side of a knife to press down on a clove of garlic to break it free from the "husk."

 



Garlic bread is about my favorite thing to make with my meat eater... mostly because he keeps me from eating it all.  Here is my recipe:

Vegan margarine

Garlic Bread

Prep Time: 35 minutes
Servings: 8 slices

Ingredients:
1 Loaf French bread
1/4 C. vegan margarine
4 Cloves garlic, minced
2 tsp Salt
2 tsp Italian seasoning


In a small bowl mix all margarine, finely minced garlic, salt and Italian seasoning.

Heat oven to 350 degrees.

Slice french loaf into  1 1/2" slices. On one side of bread, spread a thick layer of margarine - put that side down on a baking sheet. On the other side of the slice spread the garlic-margarine mixture.

If you have vegan mozzarella cheese, sprinkle a little on top of each slice.

Cook in oven at 350 for about 15 minutes.

Remove from heat, and serve up with your ratatouille! Make sure both the vegan and the meat eater eat plenty of garlic together... will keep the predators of each at bay for about a one week and neither of them will notice it on the other :)